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  • CHILI POWDER SUBSTITUTES

  • Paprika is a vibrant spice that can have earthy, sweetsmokey and fiery flavor depending on the variety used. The bright hue is due to high levels of carotene found in Paprika, the same pigment found most notably in...carrots! Paprika is a key spice ingredient in stuffed bell peppers, deviled eggs, chorizo, and traditional Spanish rice. There are many varieties of paprika, and they are best recognized by their differing flavor, color, heat level, and smokiness. Read our paprika spice spotlight for more information on the nuanced differences between our paprikas.  

  • The main difference between chili powder and the two spices we’ve covered is that chili powder actually comes from a blend of red pepper flakes. It’s also much hotter than cayenne powder—ours comes in at a whopping 160,000 Scovilles.

  • Beyond the physical product, the organic chili manufacturer fosters a culture of education and appreciation. They encourage consumers to explore the nuances of chili flavors, the health benefits of organics, and the importance of sustainable agriculture. Through recipes, cooking classes, and interactive sessions, they bring the story of their organic chilies to life.
  • Curcumin extract from turmeric has been studied for its potential health benefits, with research suggesting that it may help reduce inflammation, support joint health, improve digestion, and even protect against certain chronic diseases. Some studies have also shown that curcumin extract may have anti-cancer properties and could help prevent the growth and spread of cancer cells
    curcumin
    curcumin extract from turmeric manufacturers.
  • Chili Powder A Homegrown Staple for Authentic Flavors